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Savoury Rice Recipe Indian

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Savoury Rice with Garlic,Onions and Peppers Savory rice, Stuffed peppers, Peppers recipes from in.pinterest.com

Description

Savoury rice recipe Indian is a flavorful and aromatic dish that is loved by people all over the world. It is a perfect blend of spices, vegetables, and rice that creates a delicious and satisfying meal. This dish is easy to prepare and can be customized as per your liking. It is a perfect meal for lunch or dinner and can be served with any side dish of your choice.

Prep Time

The prep time for this dish is approximately 15-20 minutes. This includes washing the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for this dish is approximately 30-40 minutes. This includes cooking the rice and vegetables, adding the spices, and letting it simmer for a few minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tomato, chopped
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • Cilantro, chopped, for garnish

Equipment

  • Medium-sized saucepan with lid
  • Large frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and soak it in water for 15 minutes.
  2. Heat oil in a medium-sized saucepan and add cumin seeds. Let it splutter.
  3. Add chopped onion, green chili, ginger, and garlic. Saute for a few minutes until the onion turns translucent.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add mixed vegetables and cook for 2-3 minutes.
  6. Add turmeric powder, red chili powder, and garam masala. Mix well.
  7. Drain the water from the soaked rice and add it to the pan. Mix well.
  8. Add 2 cups of water and salt to taste.
  9. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan with a lid and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • You can use any vegetables of your choice in this dish.
  • If you like it spicy, you can add more green chilies or red chili powder.
  • You can also add some cashews or raisins to this dish for added texture and flavor.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to soak the rice for at least 15 minutes before cooking. This will ensure that the rice cooks evenly and becomes fluffy.
  • Do not overcook the vegetables as they will become mushy and lose their texture.
  • Adjust the spices as per your liking.
  • You can also add some lemon juice at the end for a tangy flavor.

Enjoy this delicious and flavorful savoury rice recipe Indian with your family and friends!


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