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Shawarma Yellow Rice Recipe

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The Best Shawarma Rice in Manila
The Best Shawarma Rice in Manila from www.esquiremag.ph

Description

If you are looking for a delicious and easy-to-make dish, then shawarma yellow rice is the perfect recipe for you. This dish is a combination of aromatic yellow rice and juicy shawarma meat, making it a perfect meal for any occasion. The best thing about this recipe is that you can easily customize it to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the shawarma meat:
  • 1 lb. of boneless chicken or beef
  • 2 tbsp. of shawarma spice mix
  • 2 tbsp. of olive oil
  • 1 tsp. of salt
  • 1 tsp. of black pepper
For the yellow rice:
  • 2 cups of basmati rice
  • 4 cups of chicken broth
  • 2 tbsp. of butter
  • 1 tsp. of turmeric
  • 1 tsp. of cumin
  • 1 tsp. of salt

Equipment

  • A large pot with a lid
  • A frying pan
  • A sharp knife
  • A cutting board

Method

For the shawarma meat:
  1. Cut the chicken or beef into thin strips.
  2. In a mixing bowl, combine the shawarma spice mix, olive oil, salt, and black pepper.
  3. Place the meat in the bowl and mix until the meat is fully coated with the spice mixture.
  4. Heat a frying pan over medium-high heat and add the meat to the pan.
  5. Cook the meat for 5-7 minutes, or until it is fully cooked.
For the yellow rice:
  1. Wash the rice with cold water until the water runs clear.
  2. In a large pot, melt the butter over medium heat.
  3. Add the rice to the pot and stir until the rice is coated with butter.
  4. Add the turmeric, cumin, and salt to the pot and stir until the rice is evenly coated with the spices.
  5. Add the chicken broth to the pot and stir to combine.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes, or until the rice is fully cooked.

Notes

  • You can add vegetables, such as carrots, peas, and bell peppers, to the rice for extra flavor and nutrition.
  • You can also add raisins or nuts, such as almonds or cashews, to the rice for added texture.
  • If you prefer a spicier dish, you can add cayenne pepper or red pepper flakes to the shawarma spice mix.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 50g
  • Sodium: 1000mg
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a sharp knife to cut the meat into thin strips for even cooking.
  • Adjust the amount of salt and spices to your liking.
  • Make sure to stir the rice occasionally to prevent it from sticking to the pot.
  • You can also use a rice cooker to cook the rice for even easier preparation.

Enjoy your delicious shawarma yellow rice!


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