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Shortbread Cookie Recipe Made With Rice Flour

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Shortbread Cookies With Cornstarch Recipe / Shortbread Cookies Recipe Business 2 Community
Shortbread Cookies With Cornstarch Recipe / Shortbread Cookies Recipe Business 2 Community from yaksyv.blogspot.com

Description

If you are looking for a gluten-free twist on the classic shortbread cookie, then this recipe is for you. Our shortbread cookie recipe made with rice flour is a simple yet delicious dessert that is perfect for any occasion. These cookies have a light and crumbly texture that will melt in your mouth. We use rice flour instead of wheat flour, which makes it a perfect recipe for people looking for a gluten-free alternative.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups rice flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until it is light and fluffy.
  3. Add in the rice flour, salt, and vanilla extract and mix until it forms a soft dough.
  4. On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
  5. Using a cookie cutter, cut out the cookies and place them on the prepared baking sheet.
  6. Bake the cookies for 25-30 minutes or until they are slightly golden around the edges.
  7. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet.
  8. Transfer the cookies to a wire rack and let them cool completely.
  9. Sprinkle some powdered sugar on top of the cookies before serving.
  10. Your shortbread cookies made with rice flour are ready to enjoy!

Notes

  • Make sure to use unsalted butter to control the salt content of the cookies.
  • Do not overwork the dough, as it can result in tough cookies.
  • If the dough is too crumbly, add a tablespoon of water at a time until it comes together.

Nutrition Info

Serving size: 1 cookie
Calories: 120
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 25mg
Carbohydrates: 12g
Fiber: 0g
Sugar: 3g
Protein: 1g

Recipe Tips

  • For a fun twist, try adding some lemon zest or lavender to the dough.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • You can also freeze the dough for up to a month and then bake as needed.

Enjoy making these easy and delicious shortbread cookies made with rice flour. They are perfect for any occasion and a great gluten-free alternative. With just a few simple ingredients and steps, you can have a batch of these cookies ready in no time. Happy baking!


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