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Simple Spicy Fried Rice Recipe

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Spicy Beef Fried Rice Recipe
Spicy Beef Fried Rice Recipe from www.cuisineathome.com

Description

Simple spicy fried rice is a delicious and easy-to-prepare dish that is perfect for any weeknight dinner. This recipe combines fluffy rice with a variety of flavorful vegetables and spices, resulting in a dish that is both satisfying and comforting. Additionally, this recipe is customizable, meaning you can use your favorite vegetables and adjust the level of spiciness to your liking.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes chopping the vegetables, cooking the rice, and mixing the spices.

Cook Time

The cook time for this recipe is approximately 15-20 minutes. This includes cooking the vegetables and rice together in a pan.

Ingredients

  • 2 cups cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic to the pan and sauté for 2-3 minutes until fragrant.
  3. Add the chopped bell pepper and frozen peas and carrots to the pan and cook for an additional 5 minutes or until the vegetables are tender.
  4. Add the cooked rice to the pan and stir to combine with the vegetables.
  5. Add the soy sauce, chili flakes, salt, and pepper to the pan and stir until the rice is evenly coated in the spices.
  6. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.
  7. Serve immediately and enjoy!

Notes

  • This recipe is easily customizable. You can add your favorite vegetables or protein to the dish to make it your own.
  • You can adjust the level of spiciness in this dish by increasing or decreasing the amount of chili flakes used.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 400mg
  • Potassium: 300mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 50%
  • Vitamin C: 70%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Make sure to use leftover rice that has been cooled in the refrigerator. This will ensure that the rice is slightly dry and crispy when cooked.
  • When cooking the vegetables, make sure to chop them into small, bite-sized pieces to ensure even cooking.
  • For a vegetarian or vegan version of this recipe, simply omit the soy sauce or use a vegan alternative.
  • If you prefer a milder flavor, omit the chili flakes or use a smaller amount.

Enjoy this simple spicy fried rice recipe as a delicious and satisfying weeknight dinner. With just a few simple ingredients and spices, you can create a flavorful and customizable dish that the whole family will love.


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