Cendol Recipe Glutinous Rice Flour from ncerecipes.blogspot.com
Description
Cendol is a popular dessert in Southeast Asia, especially in Indonesia, Malaysia, and Singapore. It is a refreshing treat that is perfect for hot and humid weather. The dessert consists of green jelly noodles made of rice flour, coconut milk, and palm sugar syrup. It is usually served with shaved ice, red beans, and sweet corn. Cendol is a popular street food in the region and is also available in restaurants and cafes.
Prep Time
Preparation time for cendol is approximately 30 minutes.
Cook Time
Cooking time for cendol is approximately 30 minutes.
Ingredients
For the cendol: - 1 cup rice flour - 1/2 cup pandan juice (extracted from pandan leaves) - 1/2 cup water - 1/2 teaspoon salt - 1/2 teaspoon baking powder For the palm sugar syrup: - 1 cup palm sugar - 1 cup water For serving: - Shaved ice - Sweet corn - Red beans - Coconut milk
1. In a mixing bowl, combine rice flour, pandan juice, water, salt, and baking powder. Mix well until the batter is smooth. 2. Strain the batter through a muslin cloth to remove any lumps. 3. Bring a pot of water to boil. Place the cendol mold over the pot and pour the batter into the mold. Push the batter through the holes using a spatula or the back of a spoon. 4. Let the cendol cook for 2-3 minutes or until it floats to the surface. Remove the cendol with a slotted spoon and place it in a bowl of cold water. 5. Repeat the process until all the batter is used up. 6. In a saucepan, combine palm sugar and water. Cook over low heat until the sugar dissolves and the mixture thickens into a syrup. 7. To serve, place a handful of shaved ice in a bowl. Add the cendol, red beans, and sweet corn. Drizzle with the palm sugar syrup and coconut milk.
Notes
- Pandan juice can be extracted by blending pandan leaves with water and straining the mixture through a muslin cloth. - Cendol can be stored in an airtight container in the fridge for up to 3 days.
- Make sure the cendol mold is placed over the pot of boiling water to prevent the batter from sticking to the bottom of the mold. - If the batter is too thick, add a little more water to thin it out. - Adjust the amount of palm sugar syrup according to your preference. Some people like it sweeter, while others prefer it less sweet.
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