How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com
Description
If you are looking for a quick and easy meal that is packed with flavor, then try out this chicken fried rice recipe. This recipe is a popular dish in Pakistani cuisine and is loved by people of all ages. It is a perfect dish to whip up for lunch or dinner when you are short on time but still want something delicious.
Prep Time
The preparation time for this recipe is around 10-15 minutes. It is important to have all your ingredients ready before you start cooking.
Cook Time
The cook time for this recipe is around 20-25 minutes. It is important to cook the rice properly to get the perfect texture for the fried rice.
Ingredients
- 1 cup of Basmati Rice - 2 cups of Water - 2 Chicken Breasts (cut into small cubes) - 1 Onion (finely chopped) - 1 Carrot (finely chopped) - 1 cup of Frozen Peas - 2 Garlic Cloves (minced) - 2 Eggs (beaten) - 2 tbsp of Soy Sauce - 1 tsp of Salt - 1 tsp of Black Pepper - 2 tbsp of Oil
Equipment
- Large non-stick pan - Wooden spoon - Measuring cups and spoons - Knife and chopping board
Method
1. Rinse the rice in cold water and drain. 2. In a pot, add the rice and 2 cups of water, and bring it to a boil. 3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked. 4. In a large non-stick pan, heat 2 tbsp of oil over medium-high heat. 5. Add the chicken and cook until it is no longer pink, around 5-7 minutes. 6. Add the onions, carrots, garlic, and frozen peas, and cook for another 5 minutes until the vegetables are tender. 7. Push the chicken and vegetables to the side of the pan and add the beaten eggs to the other side of the pan. 8. Scramble the eggs until they are cooked, and then mix them in with the chicken and vegetables. 9. Add the cooked rice to the pan and mix everything together. 10. Add 2 tbsp of soy sauce, 1 tsp of salt, and 1 tsp of black pepper and mix well. 11. Cook for another 5-7 minutes on medium heat, stirring occasionally. 12. Serve hot and enjoy!
Notes
- You can add other vegetables like bell peppers, mushrooms or corn to the recipe. - You can also add some chopped green onions for extra flavor. - Make sure the rice is cooked properly before adding it to the pan.
- Use day-old rice for the best texture in the fried rice. - To make this recipe vegetarian, skip the chicken and add some tofu or extra vegetables. - You can use a wok instead of a non-stick pan for the recipe.
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