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Chicken Fried Rice Recipe Restaurant Style

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Restaurant Style Chicken Fried Rice Recipe By Food Studio YouTube
Restaurant Style Chicken Fried Rice Recipe By Food Studio YouTube from www.youtube.com

Description

If you love Chinese food, then you must have tried the classic Chicken Fried Rice recipe. It is a staple in most Chinese restaurants because of its simplicity and taste. This recipe is a blend of fried rice, tender chicken, and a mix of vegetables. The dish is a complete meal in itself and is perfect for any occasion. The best part is that it is easy to prepare and takes less than 30 minutes to cook. So, let's get started and learn how to make restaurant-style Chicken Fried Rice at home.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup boneless chicken, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

  • Large non-stick pan or wok
  • Sharp knife
  • Cutting board
  • Whisk or fork

Method

  1. Heat vegetable oil in a large non-stick pan or wok over medium-high heat.
  2. Add the diced chicken and cook until it turns golden brown.
  3. Add minced garlic and mixed vegetables to the pan and stir-fry for a minute.
  4. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Cook the eggs until they are scrambled and then mix the chicken and vegetables together with the eggs.
  6. Add the cooked rice to the pan and stir-fry for a few minutes.
  7. Add soy sauce, sesame oil, salt, and pepper to taste.
  8. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Make sure to cook the rice ahead of time and let it cool down before adding it to the pan.
  • You can also add other vegetables such as onions, bell peppers, and mushrooms.
  • To make the recipe spicier, you can add red chili flakes or sriracha sauce.
  • Leftover rice works best for this recipe because it is drier and less sticky.

Nutrition Info

  • Calories: 380
  • Protein: 18g
  • Carbohydrates: 50g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 730mg
  • Potassium: 410mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 45%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to use a large pan or wok to prevent overcrowding and uneven cooking.
  • Cook the chicken on high heat to get a crispy texture.
  • Use day-old rice or refrigerated rice for the best results.
  • Don't overcook the vegetables as they will become mushy and lose their flavor.
  • Adjust the seasoning according to your taste preferences.
  • For a vegetarian version, you can omit the chicken and add tofu or more vegetables.

Now that you have learned how to make restaurant-style Chicken Fried Rice, you can impress your family and friends with your culinary skills. This recipe is perfect for a quick weeknight dinner or a weekend meal with your loved ones. Don't be afraid to experiment with different ingredients and make it your own. Happy cooking!


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