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Chicken Herb Rice Recipe

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Easy Herbed Chicken and Rice Happily From Scratch
Easy Herbed Chicken and Rice Happily From Scratch from www.ericajulson.com

Description

This chicken herb rice recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a weekend lunch. The combination of juicy chicken, aromatic herbs, and fluffy rice will leave your taste buds satisfied and your stomach full.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the garlic, basil, oregano, salt, and black pepper, and cook for 1-2 minutes until fragrant.
  4. Add the rice to the skillet and stir to coat in the herb and chicken mixture.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low, cover the skillet, and cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • You can use fresh herbs in place of the dried herbs if you have them on hand.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 350
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 65mg
Sodium: 880mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 1g
Protein: 30g

Recipe Tips

  • For added flavor, you can sauté some chopped onions and bell peppers before adding the chicken to the skillet.
  • If you want a creamier texture, you can stir in some grated Parmesan cheese or a dollop of sour cream before serving.
  • If you don't have chicken broth on hand, you can use water instead, but the dish will be less flavorful.

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