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Chicken Rice Casserole Crock Pot Recipes

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Crock Pot Chicken and Rice Recipe Easy Healthy Dinner
Crock Pot Chicken and Rice Recipe Easy Healthy Dinner from www.wellplated.com

Description

Chicken rice casserole crock pot recipes are a perfect combination of delicious and easy. This recipe is perfect for busy nights when you don't want to spend hours in the kitchen. This dish is a hearty and filling meal that is perfect for a family dinner. The chicken is cooked to perfection and the rice is infused with all the flavors of the dish. The best part of this recipe is that it can be made in a crock pot, making it even easier to prepare.

Prep Time

The prep time for this recipe is minimal. It should take about 10 minutes to prepare all the ingredients and get them ready for the crock pot.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Crock Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Begin by preparing the chicken. Cut it into bite-sized pieces and set it aside.
  2. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, and dried thyme.
  3. Add the uncooked rice, diced onion, celery, and carrots to the crock pot.
  4. Stir in the soup mixture until everything is well combined.
  5. Add the chicken to the crock pot and stir it in with the other ingredients.
  6. Season with salt and pepper to taste.
  7. Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender.
  8. Once the cooking time is up, use a spatula to gently stir everything together.
  9. Serve hot and enjoy!

Notes

This recipe is very forgiving and can be adjusted to suit your taste preferences. If you like more vegetables, feel free to add more. If you like more spice, add some crushed red pepper flakes or hot sauce to the mix. You can also substitute the chicken with turkey or pork if you prefer.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 318
  • Protein: 23g
  • Fat: 8g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 934mg

Recipe Tips

  • If you prefer your rice to be less sticky, rinse it under cold water before adding it to the crock pot.
  • For a creamier texture, add a cup of shredded cheddar cheese to the crock pot during the last 30 minutes of cooking.
  • If you don't have cream of mushroom soup, you can substitute it with cream of celery or cream of broccoli soup.
  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Just add it to the crock pot during the last 1-2 hours of cooking.

Overall, this chicken rice casserole crock pot recipe is a delicious and easy meal that is perfect for busy weeknights. It's a hearty and filling dish that is sure to please the whole family. With minimal prep time and a cook time of just a few hours, it's a great option for those who don't have a lot of time to spend in the kitchen. Give it a try and see how easy and delicious it is!


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