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Chinese Combination Fried Rice Recipe

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Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food
Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food from www.pinterest.com

Description

Chinese combination fried rice is a popular and delicious dish that is easy to make at home. This recipe combines rice with various vegetables and meats, creating a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup peas
  • 1/2 cup diced cooked ham
  • 1/2 cup cooked shrimp
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Once the oil is hot, add the onion, carrots, and celery. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  3. Add the cooked ham and shrimp, and stir-fry for another minute.
  4. Push the vegetables and meat to the side of the wok or skillet, and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
  5. Add the cooked rice and peas to the wok or skillet, and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce and black pepper, and stir-fry for another minute or two until everything is well combined.
  7. Remove from heat and serve hot.

Notes

This recipe is very versatile, and you can adjust the ingredients to suit your tastes. You can add more or less vegetables, or substitute different meats or seafood, depending on what you have on hand.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 370
  • Protein: 16g
  • Fat: 16g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 640mg

Recipe Tips

  • It's best to use leftover rice that has been chilled in the refrigerator overnight, as this will help prevent the rice from becoming too sticky when stir-frying.
  • If you don't have a wok, you can use a large skillet instead.
  • Be sure to stir-fry the ingredients quickly over high heat to prevent them from getting too mushy.
  • Serve with additional soy sauce or hot sauce, if desired.

Enjoy this delicious and easy Chinese combination fried rice recipe! It's perfect for a quick and satisfying meal any day of the week.


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