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Coconut Rice Recipe Padhuskitchen

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Coconut Rice Recipe
Coconut Rice Recipe from www.nisahomey.com

Description

Coconut rice is a flavorful and aromatic dish that originates from South India. It is a staple dish in many South Indian households, especially during festivals and special occasions. The dish is made by cooking rice with fresh coconut milk and a few spices. The end result is a fragrant and delicious rice dish that pairs well with a variety of curries and gravies.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 1 1/2 cups Fresh Coconut Milk
  • 1/2 teaspoon Salt (or to taste)
  • 2 Green Chillies (slit lengthwise)
  • 1 teaspoon Ginger (grated)
  • 1 tablespoon Coconut Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Urad Dal
  • 1/2 teaspoon Chana Dal
  • 1/4 teaspoon Asafoetida
  • 1 sprig Curry Leaves

Equipment

  • Large pot with lid
  • Spatula
  • Measuring cups and spoons

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and keep the rice aside.
  3. Heat the coconut oil in a large pot.
  4. Add mustard seeds, urad dal, chana dal and asafoetida. Fry for 30 seconds.
  5. Add slit green chillies, grated ginger and curry leaves. Fry for another 30 seconds.
  6. Add the soaked rice and fry for a minute.
  7. Add fresh coconut milk and salt. Mix well.
  8. Cover the pot with a lid and cook on medium heat for 15-20 minutes, or until the rice is cooked and the coconut milk is absorbed.
  9. Switch off the flame and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot with your favorite curry or gravy.

Notes

  • Use fresh coconut milk for the best flavor.
  • You can adjust the amount of green chillies and ginger according to your taste.
  • You can also add some roasted cashews or peanuts for some crunch.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 260
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • Do not stir the rice too much while it is cooking, as this can break the grains and make the rice mushy.
  • If you do not have fresh coconut milk, you can use canned coconut milk or even coconut cream diluted with water.

Enjoy this delicious coconut rice recipe from Padhuskitchen!


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