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Creamy Chicken And Rice Bake Carnation Recipe

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Creamy Chicken Rice Bake Sandi's Pantry
Creamy Chicken Rice Bake Sandi's Pantry from sandispantry.com

Description

This creamy chicken and rice bake recipe is a perfect comfort food for dinner. It's easy to make and absolutely delicious. The dish is made with tender chicken, creamy sauce, and fluffy rice. You can prepare it in advance and bake it later for an easy weeknight dinner. The recipe uses Carnation milk to make the sauce rich and creamy.

Prep Time

The total prep time for this recipe is approximately 20 minutes.

Cook Time

The total cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of shredded cooked chicken
  • 1 can of cream of chicken soup
  • 1 can of Carnation evaporated milk
  • 1/2 cup of mayonnaise
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream of chicken soup, Carnation evaporated milk, mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  3. Add the cooked rice to the mixing bowl and stir until the rice is coated with the sauce.
  4. Add the shredded chicken to the mixing bowl and stir until well combined.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • If you don't have Carnation milk, you can substitute with heavy cream or half-and-half.
  • You can add some vegetables like broccoli, carrots or peas to the dish to make it more nutritious.
  • You can use any type of cheese you like instead of Parmesan cheese.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 362
  • Protein: 16g
  • Fat: 21g
  • Carbohydrates: 27g
  • Sugar: 3g
  • Sodium: 702mg

Recipe Tips

  • If the top of the dish is browning too quickly, cover it with foil and continue baking.
  • You can double the recipe and freeze the leftovers for later use.
  • Make sure to season the dish well with salt and pepper to bring out the flavors.
  • You can serve the dish with a side salad or some crusty bread.

Enjoy your creamy chicken and rice bake made with Carnation milk!


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