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Easy Khichdi Recipe In Rice Cooker

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Easy Dal Khichdi Recipe (In pressure cooker, instant pot) My Tasty Curry
Easy Dal Khichdi Recipe (In pressure cooker, instant pot) My Tasty Curry from mytastycurry.com

Description

Khichdi, also known as khichri, is a popular Indian dish made with rice and lentils. It is a staple food in many Indian households because of its simplicity and nutrition value. This easy khichdi recipe in rice cooker is perfect for those who want to make a quick and healthy meal without spending too much time in the kitchen. It is a one-pot meal that can be prepared in no time and requires minimal effort.

Prep Time

The prep time for this khichdi recipe in rice cooker is around 15 minutes. It involves washing and soaking the rice and lentils, chopping the vegetables, and gathering the spices.

Cook Time

The cook time for this khichdi recipe in rice cooker is approximately 20-25 minutes. It may vary depending on the type of rice cooker you are using.

Ingredients

  • 1 cup basmati rice
  • 1/2 cup yellow moong dal
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 potato, chopped
  • 1 carrot, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons ghee
  • 4 cups water
  • Salt to taste

Equipment

  • Rice cooker
  • Chopping board
  • Knife
  • Bowl
  • Spoon

Method

  1. Wash the rice and moong dal together in a bowl until the water runs clear.
  2. Soak the rice and dal in water for 15-20 minutes.
  3. Heat the ghee in a pan and add cumin seeds.
  4. Add the chopped onions and fry until they turn golden brown.
  5. Add the chopped tomatoes, potatoes, and carrots and fry for 2-3 minutes.
  6. Add the turmeric powder, red chili powder, and garam masala powder and mix well.
  7. Add the soaked rice and dal mixture to the pan and mix well.
  8. Transfer the mixture to the rice cooker and add 4 cups of water and salt to taste.
  9. Cover the rice cooker and let it cook until the khichdi is done.
  10. Once the khichdi is done, fluff it with a fork and serve hot.

Notes

  • You can add any vegetables of your choice to this khichdi recipe.
  • If you do not have garam masala powder, you can use whole spices such as cinnamon, cardamom, and cloves.
  • You can adjust the spice level according to your taste.
  • If you want a creamier texture, you can add a tablespoon of yogurt or cream to the khichdi.

Nutrition Info

This easy khichdi recipe in rice cooker serves 4 people and provides approximately 250 calories per serving. It is a good source of protein, fiber, and essential vitamins and minerals.

Recipe Tips

  • Make sure to wash the rice and dal thoroughly to remove any dirt or impurities.
  • Soaking the rice and dal before cooking helps to reduce the cooking time and makes them more digestible.
  • Use a good quality rice cooker that has a timer and automatic shut-off feature to avoid overcooking or burning the khichdi.
  • You can garnish the khichdi with chopped coriander leaves and serve it with yogurt or pickle.

With this easy khichdi recipe in rice cooker, you can enjoy a delicious and healthy meal without spending too much time in the kitchen. It is a perfect dish for those busy weeknights or lazy weekends when you want to relax and enjoy a comforting meal. So, try this recipe today and let us know how it turned out for you!


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