19 Easy Rice Recipes For Lunch And Dinner Indian Vegetarian Recipes By Siddhi Quick from www.cookingwithsiddhi.com As a college student, you may often have to rely on quick and easy meals that can be made in a flash. Rice is a versatile and affordable ingredient that can be used to make a variety of delicious dishes. In this article, we will share some easy rice recipes that are perfect for college students who are short on time and money.
Description
These recipes are designed to be quick, easy, and affordable. They use simple ingredients that you can find at your local grocery store or in your pantry. Whether you are cooking for one or feeding a group of friends, these recipes are sure to satisfy your hunger and your taste buds.
Prep Time and Cook Time
The prep time for these recipes ranges from 5 to 15 minutes, while the cook time ranges from 15 to 30 minutes. These recipes are designed to be easy to make, so you can spend less time in the kitchen and more time studying or socializing.
Ingredients
The ingredients for these recipes are simple and affordable. You will need rice, vegetables, protein, and spices. You can use any type of rice you prefer, such as white rice, brown rice, or basmati rice. For vegetables, you can use whatever you have on hand, such as carrots, peas, broccoli, or bell peppers. For protein, you can use chicken, beef, shrimp, or tofu. Spices can include salt, pepper, garlic powder, or curry powder.
Equipment
You will need a few basic kitchen tools to make these recipes, such as a pot, a pan, a cutting board, a knife, and a spatula. If you have a rice cooker, that can make the process even easier.
Method
1. Simple Fried Rice - Cook 1 cup of rice according to the package instructions. - In a pan, heat up some oil and sauté 1 chopped onion and 2 cloves of minced garlic. - Add 1 cup of chopped vegetables and cook until tender. - Add 1 cup of cooked protein (such as chicken or shrimp) and cook until heated through. - Add the cooked rice to the pan and mix everything together. - Season with salt and pepper to taste. 2. One-Pot Chicken and Rice - In a pot, heat up some oil and sauté 1 chopped onion and 2 cloves of minced garlic. - Add 1 cup of chopped vegetables and cook until tender. - Add 1 cup of uncooked rice and stir to combine. - Add 2 cups of chicken broth and 1 pound of chicken breasts. - Bring to a boil, then reduce heat and cover. - Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through. 3. Veggie Curry Rice - Cook 1 cup of rice according to the package instructions. - In a pan, heat up some oil and sauté 1 chopped onion and 2 cloves of minced garlic. - Add 1 cup of chopped vegetables and cook until tender. - Add 1 can of coconut milk and 2 tablespoons of curry powder. - Let simmer for a few minutes, then add the cooked rice and mix together. - Season with salt and pepper to taste.
Notes
These recipes can easily be customized to your liking. You can add more or less vegetables, adjust the spices to your taste, or use a different type of protein. You can also make a larger batch and have leftovers for the week.
Nutrition Info
These recipes are nutritious and balanced, providing a good source of carbohydrates, protein, and vegetables. They are also low in fat and calories, making them a healthy choice for college students.
Recipe Tips
- Use leftover rice to save time and money. - Swap out the vegetables and protein to keep things interesting. - Cook in bulk and freeze leftovers for easy meals later on. - Use a rice cooker for even easier preparation.
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