GlutenFree Rice Krispie Treats (AllergyFree, SugarFree, Vegan) from strengthandsunshine.com
Description
Rice Krispie squares are a classic childhood treat that everyone loves. However, for those who are gluten intolerant, it can be difficult to enjoy this delicious dessert. Luckily, with this gluten-free recipe, you can enjoy Rice Krispie squares without any worries.
Prep time
Preparation time for this recipe is around 10 minutes.
Cook Time
Cooking time for this recipe is around 10 minutes.
Ingredient
For this gluten-free recipe, you will need the following ingredients: - 6 cups of gluten-free Rice Krispies - 1/4 cup of butter or margarine - 1 package (10 oz) of gluten-free marshmallows - 1/2 teaspoon of vanilla extract
Equipment
You will need a large pot, a wooden spoon, and a 9x13 inch baking dish.
Method
1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. Melt the butter in a large pot over medium heat. 3. Add the marshmallows to the pot and stir until fully melted. 4. Remove the pot from the heat and stir in the vanilla extract. 5. Add the gluten-free Rice Krispies to the pot and stir until fully coated with the marshmallow mixture. 6. Pour the mixture into the greased baking dish and press down firmly with a spatula. 7. Allow the mixture to cool and set for at least 30 minutes. 8. Once cooled, cut the Rice Krispie squares into desired sizes and serve.
Notes
- Be sure to use gluten-free Rice Krispies to ensure that the recipe is truly gluten-free. - To make the bars more festive, you can add food coloring to the marshmallow mixture before adding the Rice Krispies. - Store the bars in an airtight container at room temperature for up to 3 days.
Nutrition Info
This recipe makes around 12 servings. Each serving has approximately: - Calories: 140 - Total Fat: 3g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 105mg - Total Carbohydrates: 28g - Dietary Fiber: 0g - Sugars: 14g - Protein: 1g
Recipe Tips
- When pressing the mixture into the baking dish, be sure to press down firmly to ensure that the bars hold together. - If the mixture is too sticky, you can lightly grease your hands with butter or cooking spray to help prevent sticking. - For an extra crunch, you can add chopped nuts or chocolate chips to the mixture before pouring it into the baking dish.
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