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Gluten Free Rice Noodle Recipe

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Spicy Rice Noodle Salad 2 Ways Cotter Crunch GlutenFree Recipes
Spicy Rice Noodle Salad 2 Ways Cotter Crunch GlutenFree Recipes from www.cottercrunch.com

Description

Are you looking for a gluten-free noodle recipe that’s delicious and easy to make? Look no further than this gluten-free rice noodle recipe! Made with simple ingredients and packed with flavor, this dish is perfect for a quick and easy weeknight dinner.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cooking time for this dish is around 10 minutes.

Ingredients

For this recipe, you will need:
  • 1 package of gluten-free rice noodles
  • 1 tablespoon of olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 tablespoon of chopped cilantro
  • 1 tablespoon of chopped peanuts
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large pot for cooking the noodles, a wok or large skillet for cooking the vegetables, and a mixing bowl for making the sauce.

Method

  1. Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a wok or large skillet, heat the olive oil over medium-high heat. Add the sliced peppers and onions and cook for 3-4 minutes until they begin to soften.
  3. Add the minced garlic to the wok and cook for an additional minute.
  4. In a mixing bowl, combine the soy sauce, fish sauce, brown sugar, and lime juice. Whisk together until well combined.
  5. Add the cooked noodles to the wok with the vegetables and stir to combine.
  6. Pour the sauce over the noodles and vegetables and stir to coat everything evenly.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro and chopped peanuts.
  10. Serve hot and enjoy!

Notes

For a vegetarian version of this recipe, simply omit the fish sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 750mg

Recipe Tips

To make this dish spicier, add some red pepper flakes or sriracha sauce to the sauce mixture. You can also add some sliced chicken or shrimp to make this dish even heartier. For a more authentic taste, use Thai basil instead of cilantro. Finally, be sure to cook the noodles according to the package instructions to avoid overcooking or undercooking them.

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