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Ham Fried Rice Recipe Simple: A Quick And Easy Meal

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Are you looking for a simple yet delicious meal that you can whip up in no time? Look no further than this ham fried rice recipe. Made with only a few ingredients, this meal is perfect for busy weeknights or when you don't want to spend a lot of time in the kitchen.

Description

This ham fried rice recipe is a simple and easy meal that is perfect for any occasion. It's made with ham, rice, eggs, and a few other ingredients, and can be ready in just 30 minutes. The dish is packed with flavor and is sure to be a hit with your family and friends. Whether you're looking for a quick dinner or a meal to take to work for lunch, this ham fried rice recipe is the perfect choice.

Prep Time

The prep time for this ham fried rice recipe is minimal. You can have everything ready to go in just 10 minutes, which makes it great for busy weeknights.

Cook Time

The cook time for this ham fried rice recipe is also minimal. It takes just 20 minutes to cook everything, so you can have a delicious meal on the table in no time.

Ingredients

  • 2 cups cooked rice
  • 1 cup ham, diced
  • 2 eggs, beaten
  • 1/2 onion, diced
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and cook until softened, about 2-3 minutes.
  3. Add the diced ham and cook until browned, about 3-4 minutes.
  4. Add the frozen peas and cook for another 2-3 minutes.
  5. Push everything to the side of the skillet or wok and add the beaten eggs. Scramble the eggs until cooked through.
  6. Add the cooked rice to the skillet or wok and stir everything together.
  7. Add the soy sauce and stir until everything is well coated.
  8. Season with salt and pepper to taste.
  9. Cook for another 2-3 minutes until everything is heated through.
  10. Serve hot and enjoy!

Notes

For best results, use leftover rice that has been chilled in the refrigerator overnight. This will help the rice to be less sticky and easier to stir-fry. If you don't have leftover rice, you can cook fresh rice and then spread it out on a baking sheet to cool quickly.

Nutrition Info

This ham fried rice recipe makes four servings. Each serving contains approximately:

  • Calories: 280
  • Protein: 13g
  • Fat: 9g
  • Carbohydrates: 35g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

  • Feel free to add any other vegetables that you have on hand, such as carrots or bell peppers.
  • You can also substitute the ham for chicken, pork, or shrimp.
  • If you want to make this dish even easier, you can buy pre-cooked rice and pre-diced ham.
  • Make sure to cook the eggs separately from the other ingredients. This will help them to cook more evenly and prevent them from getting lost in the rice.

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