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How To Make Crispy Seedai With Rice Flour

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WHEAT FLOUR SWEET SEEDAI RECIPE SHRAVS KITCHEN
WHEAT FLOUR SWEET SEEDAI RECIPE SHRAVS KITCHEN from shravskitchen.com

Description

Seedai is a popular South Indian snack made during festivals like Krishna Jayanthi and Diwali. It is a crispy, savory ball made with rice flour, urad dal flour, and spices. Seedai is easy to make and can be stored for a long time. In this recipe, we will show you how to make seedai with rice flour.

Prep Time

The prep time for making seedai is around 30 minutes.

Cook Time

The cook time for making seedai is around 20-25 minutes.

Ingredients

Here are the ingredients you will need to make seedai with rice flour:
  • 2 cups rice flour
  • 1 cup urad dal flour
  • 2 tsp sesame seeds
  • 1/2 tsp cumin seeds
  • 2-3 dried red chilies
  • 1/4 tsp asafoetida
  • 3 tbsp coconut oil
  • Salt to taste
  • Water as required

Equipment

You will need the following equipment to make seedai with rice flour:
  • A mixing bowl
  • A pan or kadhai for frying
  • A wooden spoon or spatula
  • A strainer

Method

Follow these steps to make crispy seedai with rice flour:
  1. Heat a pan and dry roast the sesame seeds, cumin seeds, and dried red chilies for a few minutes until fragrant. Let it cool and grind it into a coarse powder.
  2. In a mixing bowl, add the rice flour, urad dal flour, asafoetida, ground spice powder, salt, and coconut oil. Mix well.
  3. Add water little by little and knead the mixture into a smooth dough. The dough should not be too dry or too sticky.
  4. Divide the dough into small lemon-sized balls.
  5. Heat oil in a pan or kadhai over medium heat.
  6. Take each ball and roll it between your palms to form a smooth ball. Place the balls on a strainer.
  7. Once the oil is hot, gently drop the seedai balls into the oil. Fry the seedai balls in batches until they turn golden brown and crispy.
  8. Remove the seedai from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
  9. Allow the seedai to cool completely before storing them in an airtight container.

Notes

  • Make sure to fry the seedai on medium heat to ensure that they cook evenly and don't burn.
  • If the dough is too dry, add a little more water. If it is too sticky, add a little more rice flour.
  • Store the seedai in an airtight container to keep them fresh for longer.

Nutrition Info

Here's the approximate nutritional information for 1 serving (25g) of seedai:
  • Calories - 120
  • Protein - 2g
  • Carbohydrates - 15g
  • Fat - 5.5g
  • Fiber - 1g
  • Sugar - 0g
  • Sodium - 165mg

Recipe Tips

  • To make urad dal flour, dry roast urad dal until lightly golden brown and grind it into a fine powder.
  • You can add more or less spice according to your preference.
  • Make sure to cool the spice mix before grinding it into a powder to prevent it from becoming pasty.
  • If you don't have coconut oil, you can use any other neutral-flavored oil.

Enjoy your crispy and delicious seedai with a cup of tea or coffee!


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