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Indian Onion Rice Recipe

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Description

Indian onion rice is a delicious and fragrant dish that is perfect for a quick lunch or dinner. This recipe is made with fragrant basmati rice, caramelized onions, and a blend of aromatic spices. The result is a flavorful and comforting dish that pairs well with any Indian curry or vegetable dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 2 tablespoons ghee or vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • 1 teaspoon salt
  • 4 cups water

Equipment

  • Large pot with lid
  • Large frying pan
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the ghee or oil in a large frying pan over medium heat. Add the sliced onions and cook until golden brown and caramelized, stirring occasionally, for about 10-15 minutes. Remove from pan and set aside.
  3. In the same frying pan, add the garlic, cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Cook for 1-2 minutes or until fragrant.
  4. Add the rice to the frying pan and stir to coat with the spices. Add 4 cups of water and salt, and bring to a boil.
  5. Reduce heat to low, cover with a lid, and simmer for 15-20 minutes, or until the rice is cooked and the water has been absorbed.
  6. Fluff the rice with a fork and add the caramelized onions. Stir gently to combine.
  7. Remove the bay leaf, cinnamon stick, and cardamom pods before serving.

Notes

  • If you don't have access to basmati rice, you can use any long-grain rice.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red chili powder to the recipe.
  • If you want to make this recipe vegan, you can substitute the ghee with vegetable oil.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 400mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove any excess starch.
  • Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Don't skip the caramelized onions as they add a sweet and savory flavor to the dish.
  • For an extra pop of color and flavor, you can add some chopped fresh cilantro or parsley to the dish before serving.

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