Skip to content Skip to sidebar Skip to footer
Home / jamaican / pudding / recipe / rice

Jamaican Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Jamaican Cornmeal Pudding A YouNique Journey
Jamaican Cornmeal Pudding A YouNique Journey from ayouniquejourney.com

Description

Jamaican rice pudding is a creamy and delicious dessert that is popular in the Caribbean. It is made with rice, coconut milk, spices, and sugar. This dessert is perfect for any occasion, whether it's a family gathering or a special event. It has a unique flavor that will leave you wanting more.

Prep Time

The prep time for Jamaican rice pudding is approximately 10-15 minutes.

Cook Time

The cook time for Jamaican rice pudding is approximately 45-50 minutes.

Ingredient

  • 1 cup of rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 cup of sugar
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice and drain the water.
  2. In a saucepan, add rice, water, coconut milk, sugar, cinnamon, nutmeg, and salt.
  3. Stir well with a wooden spoon and bring to a boil over medium heat.
  4. Reduce the heat to low, cover the saucepan, and let it simmer for about 30-35 minutes or until the rice is cooked and the mixture is thick and creamy.
  5. Remove the saucepan from the heat and stir in vanilla extract.
  6. Transfer the rice pudding to a bowl and let it cool for a few minutes.
  7. Refrigerate the pudding for a few hours until it's chilled.
  8. Enjoy your delicious Jamaican rice pudding!

Notes

  • You can add raisins or any other dried fruits to the pudding for extra flavor.
  • For a vegan version, use agave nectar or maple syrup instead of sugar.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 250
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 38g
  • Fiber: 1g

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, add more coconut milk or water.
  • To make the pudding creamier, use full-fat coconut milk instead of light coconut milk.
  • Store the pudding in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Jamaican rice pudding!


Post a Comment for "Jamaican Rice Pudding Recipe"