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Kulambu Recipes For Rice

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EASY KARA KUZHAMBU KATHIRIKAI KARA KULAMBU BACHELOR RECIPES Kulambu recipe, Recipes
EASY KARA KUZHAMBU KATHIRIKAI KARA KULAMBU BACHELOR RECIPES Kulambu recipe, Recipes from www.pinterest.com

Description

Kulambu is a South Indian dish that is usually served with rice. It is a thick, spicy gravy that is made with a blend of spices and vegetables. The dish is usually made with tamarind, which gives it its sour taste. There are many different types of kulambu recipes, each with its unique flavor profile. Some recipes use coconut milk, while others use yogurt or buttermilk. Kulambu is a delicious and healthy way to add some variety to your rice dishes.

Prep Time

The prep time for making kulambu is usually around 10-15 minutes. This includes chopping the vegetables, measuring out the spices, and soaking the tamarind.

Cook Time

The cook time for making kulambu is usually around 20-30 minutes. This includes cooking the vegetables, adding the spices and tamarind, and allowing the dish to simmer until it reaches the desired consistency.

Ingredients

  • 1 cup of chopped vegetables (eggplant, okra, drumsticks, tomatoes)
  • 1 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 onion, chopped
  • 2-3 cloves of garlic, minced
  • 1 tbsp of sambar powder
  • 1 tbsp of coriander powder
  • 1/2 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 1 lemon-sized ball of tamarind
  • Salt to taste
  • Water as required

Equipment

  • A medium-sized pot
  • A skillet or pan
  • A mixing spoon
  • A knife and cutting board
  • A strainer

Method

  1. Soak the tamarind in 1 cup of hot water for 10-15 minutes. Once the tamarind has softened, squeeze it with your hands to extract the juice. Strain the juice and set it aside.
  2. Heat oil in a pan and add mustard and cumin seeds. Once they start to splutter, add chopped onions and garlic. Saute until the onions are translucent.
  3. Add the chopped vegetables and cook for 5-10 minutes until they are soft.
  4. Add sambar powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 2-3 minutes.
  5. Add tamarind juice and salt to taste. Add more water if required to get the desired consistency.
  6. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes.
  7. Turn off the heat and let the kulambu rest for 5 minutes before serving.
  8. Serve hot with steamed rice.

Notes

  • You can use any combination of vegetables that you like in this recipe.
  • If you don't have sambar powder, you can use a mixture of coriander powder, cumin powder, and red chili powder instead.
  • If you prefer a milder taste, reduce the amount of red chili powder used.
  • You can also add some coconut milk or yogurt to the kulambu to give it a creamier texture.
  • The longer you let the kulambu simmer, the better the flavors will blend together.

Nutrition Info

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 7g
  • Sodium: 500mg

Recipe Tips

  • Make sure to use fresh vegetables for the best flavor.
  • Adjust the amount of spices to your taste preferences.
  • Leftover kulambu can be stored in the refrigerator for up to 3 days.
  • You can also freeze leftover kulambu for up to 3 months.
  • You can add more or less water to the kulambu depending on how thick or thin you like it.

Enjoy this delicious and healthy kulambu recipe with some steamed rice for a filling and satisfying meal.


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