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Madagascar Pink Rice Recipe

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Madagascar Pink Rice with Cashews and Scallions Leslie Cerier Leslie Cerier Delicious
Madagascar Pink Rice with Cashews and Scallions Leslie Cerier Leslie Cerier Delicious from www.pinterest.com

Description

Madagascar Pink Rice is a unique variety of rice that is grown in the highlands of Madagascar. The rice has a beautiful pink color and a nutty flavor that makes it a perfect addition to any meal. It is a healthy alternative to regular white rice, as it is loaded with nutrients and antioxidants.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to rinse the rice thoroughly before cooking to remove any excess starch.

Cook Time

The cook time for this recipe is approximately 30 minutes. It is important to keep an eye on the rice while it is cooking to ensure that it does not overcook or burn.

Ingredients

  • 1 cup Madagascar Pink Rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon butter (optional)

Equipment

  • Medium-sized saucepan with a lid
  • Measuring cups and spoons
  • Strainer or colander

Method

  1. Rinse the Madagascar Pink Rice thoroughly in cold water.
  2. In a medium-sized saucepan, combine the rice, water, salt, and butter (optional).
  3. Bring the rice to a boil over medium-high heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Cook the rice for 20-25 minutes, or until all the water has been absorbed.
  6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork before serving.

Notes

Madagascar Pink Rice can also be cooked in a rice cooker. Simply follow the manufacturer's instructions for cooking rice.

Nutrition Info

One cup of cooked Madagascar Pink Rice contains approximately:
  • 165 calories
  • 3 grams of protein
  • 35 grams of carbohydrates
  • 1 gram of fat
  • 2 grams of fiber
  • 0 grams of cholesterol
  • 230 milligrams of sodium

Recipe Tips

  • Use a fine-mesh strainer to rinse the rice thoroughly.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • If you prefer a softer texture, add an additional 1/4 cup of water and cook for an additional 5 minutes.
  • You can add herbs or spices to the rice while it is cooking to add flavor.

Enjoy this delicious and nutritious Madagascar Pink Rice recipe!


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