Minced Pork Basil Rice Recipe

August 22, 2023 Post a Comment

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Thai Basil Minced Pork Spice the Plate from www.spicetheplate.com

Description

If you're looking for an easy and delicious weeknight dinner, then you'll love this minced pork basil rice recipe. This Thai-inspired dish is loaded with flavor and is perfect for those who love a little bit of heat. The combination of minced pork, fresh basil, and spicy chili peppers creates a mouth-watering aroma that will make your taste buds dance.

Prep Time

The prep time for this recipe is minimal, making it a great option for busy weeknights. You'll need to set aside about 10 minutes to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. It's important to note that the rice will need to simmer for about 20 minutes, so plan accordingly.

Ingredients

1 lb. ground pork
1 cup uncooked jasmine rice
1 red bell pepper, diced
1 onion, diced
3 garlic cloves, minced
2 red chili peppers, sliced
1 bunch fresh basil, chopped
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 tbsp. fish sauce
1 tsp. sugar
Salt and pepper to taste

Equipment

Large skillet or wok
Cooking spoon
Measuring cups and spoons
Cutting board and knife

Method

1. Rinse the jasmine rice in cold water until the water runs clear, and then set it aside to drain. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the diced onion, minced garlic, and sliced chili peppers to the skillet and sauté for 2-3 minutes or until the onion is translucent. 4. Add the ground pork to the skillet and cook until browned, breaking it up into small pieces with a cooking spoon. 5. Add the diced red bell pepper to the skillet and sauté for an additional 2-3 minutes. 6. Add the soy sauce, fish sauce, and sugar to the skillet and stir to combine. 7. Add the drained jasmine rice to the skillet and stir to coat it in the sauce. 8. Pour in 1 1/2 cups of water and bring the mixture to a boil. 9. Reduce the heat to low, cover the skillet, and let the rice simmer for 20 minutes or until the liquid has been absorbed and the rice is tender. 10. Stir in the chopped fresh basil and season with salt and pepper to taste.

Notes

This recipe is versatile and can be adapted to suit your taste preferences. If you prefer less spice, you can omit or reduce the amount of chili peppers. Alternatively, if you love spice, you can add more chili peppers or even some red pepper flakes.

Nutrition Info

This recipe serves 4 and contains approximately 450 calories per serving. It's a great source of protein, fiber, and vitamins.

Recipe Tips

To save time, you can use pre-cooked jasmine rice instead of uncooked rice. Simply skip steps 1-3 and add the cooked rice to the skillet in step 7. For added flavor, you can use chicken or beef instead of pork. You can also add other vegetables, such as carrots or broccoli, to the recipe for a more balanced meal.