When you're in a hurry and need a quick and easy meal, minute rice recipes with cream of chicken soup are the perfect solution. Not only are they easy to make, but they're also delicious and filling. Whether you're a busy parent or a college student on a tight schedule, these recipes will help you get a tasty meal on the table in no time.
Prep Time
The prep time for these recipes is minimal, usually only taking a few minutes to chop up any vegetables or meats that you'll be using.
Cook Time
The cook time for these recipes is also short, usually only taking around 20-30 minutes to prepare and cook.
Ingredients
To make these recipes, you'll need some basic ingredients that you may already have in your kitchen, including minute rice, cream of chicken soup, chicken broth, salt, pepper, and any additional vegetables or meats that you want to add.
Equipment
You'll need a pot or a saucepan to cook the rice, as well as a knife and cutting board to chop up any vegetables or meats.
Method
1. Begin by cooking the minute rice according to the package instructions. 2. In a separate pot or saucepan, mix together the cream of chicken soup, chicken broth, salt, and pepper. 3. Add any additional vegetables or meats that you want to include, such as diced chicken or vegetables like broccoli or carrots. 4. Cook the mixture over medium heat until the vegetables and meats are tender and cooked through. 5. Once the rice is finished cooking, add it to the pot with the cream of chicken soup mixture and stir well to combine. 6. Serve hot and enjoy!
Notes
These recipes are versatile and can be adjusted to your liking. Feel free to add in any additional ingredients that you enjoy, such as herbs or spices, to give the dish some extra flavor.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients that you use. However, they are generally a good source of protein and carbohydrates.
Recipe Tips
To save even more time, consider using pre-cooked meats like rotisserie chicken or canned chicken. You can also use frozen vegetables, which can be added directly to the pot without any extra prep work. Additionally, consider doubling the recipe and storing the leftovers in the fridge for an easy meal later in the week.
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