Peanut Butter Rice Crispy Bars Glutenfree Easy No Bake Recipe from www.tashasartisanfoods.com
Description
If you love peanut butter and rice crispies, then you will surely enjoy this recipe. The combination of the two creates a sweet and crunchy treat that can be enjoyed by both kids and adults. These bars are perfect for snacking, dessert, or even as a lunchbox treat.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
There is no cooking required for this recipe.
Ingredients
- 1 cup creamy peanut butter - 1 cup honey - 1 tsp vanilla extract - 4 cups rice crispies cereal - 1/2 cup chocolate chips
Equipment
- Large mixing bowl - 9x13 baking dish - Parchment paper - Saucepan
Method
1. Line a 9x13 baking dish with parchment paper. 2. In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Mix well. 3. Add in the rice crispies cereal and mix until well combined. 4. Pour the mixture into the prepared baking dish and spread evenly. 5. In a small saucepan, melt the chocolate chips over low heat. 6. Once melted, drizzle the chocolate over the top of the rice crispy mixture. 7. Place the dish in the refrigerator for at least 1 hour or until the bars are firm. 8. Remove the bars from the dish and cut into squares.
Notes
- You can add chopped nuts or dried fruit to the mixture for added texture and flavor. - These bars can be stored in an airtight container in the refrigerator for up to 1 week.
- Make sure to mix the peanut butter, honey, and vanilla extract well before adding the rice crispies cereal. - Use a spatula to press the mixture evenly into the baking dish. - Drizzle the chocolate over the top of the bars in a zig-zag pattern for a more decorative look. - Allow the bars to cool completely before cutting into squares to prevent them from falling apart.
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