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Polynesian Coconut Rice Recipe

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Coconut Rice Manila Spoon
Coconut Rice Manila Spoon from www.manilaspoon.com

Description

Polynesian coconut rice is a simple yet delicious dish that will transport you to the tropical islands of the Pacific. This dish is a perfect combination of sweet and savory flavors with a hint of coconut, making it an excellent side dish for any meal. The creamy texture of the rice pairs well with grilled meats, fish, and vegetables. Once you try this recipe, you won't be able to resist making it again and again.

Prep Time

The prep time for Polynesian coconut rice is approximately 5 minutes.

Cook Time

The cook time for Polynesian coconut rice is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups long-grain rice
  • 1 can coconut milk
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Equipment

To make Polynesian coconut rice, you will need the following equipment:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make Polynesian coconut rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and butter.
  3. Stir everything together and bring the mixture to a boil over high heat.
  4. Once the mixture comes to a boil, reduce the heat to low and cover the saucepan with a lid.
  5. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  7. Stir in the vanilla extract.
  8. Fluff the rice with a fork before serving.

Notes

  • If you want to add some extra flavor, you can add some chopped pineapple or shredded coconut to the rice before serving.
  • If you want your rice to have a stronger coconut flavor, you can use more coconut milk and less water.
  • If you don't have coconut milk, you can substitute it with regular milk or cream.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 400mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a wooden spoon to stir the rice to avoid damaging the grains.
  • Don't remove the lid while the rice is cooking, as this will release steam and slow down the cooking process.
  • Let the rice sit for a few minutes after cooking to ensure that it's fully cooked and tender.
  • Fluff the rice with a fork before serving to separate the grains.

Enjoy your delicious Polynesian coconut rice as a side dish to your favorite meal or as a standalone dish. This recipe is easy to make and delivers a flavor that everyone will love. Bon Appetit!


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