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Porcupine Meatball Recipe With Cooked Rice

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EASY Porcupine Meatballs (less than 1 hour!) I Heart Naptime
EASY Porcupine Meatballs (less than 1 hour!) I Heart Naptime from www.iheartnaptime.net

Description

Porcupine meatballs are a classic comfort food that is easy to make and full of flavor. The meatballs get their name from the rice grains that resemble porcupine quills once cooked. This recipe calls for cooked rice, which gives the meatballs a tender texture and helps them hold their shape. The dish is then finished off with a rich tomato sauce that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Equipment

  • Mixing bowl
  • Baking dish
  • Skillet

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine ground beef, cooked rice, breadcrumbs, onion, egg, salt, and black pepper. Mix well.
  3. Form mixture into 1 1/2-inch meatballs.
  4. In a skillet, heat olive oil over medium heat.
  5. Add meatballs and brown on all sides, about 5-7 minutes.
  6. In a separate bowl, combine diced tomatoes, tomato sauce, garlic powder, and oregano. Mix well.
  7. Transfer meatballs to a baking dish.
  8. Pour tomato sauce mixture over the meatballs.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake for an additional 10-15 minutes or until meatballs are cooked through.
  11. Serve hot and enjoy!

Notes

  • If you want to save time, you can use instant rice instead of cooked rice.
  • You can substitute ground turkey or chicken for the ground beef.
  • If you prefer a spicier sauce, add a pinch of red pepper flakes.

Nutrition Info

  • Serving size: 4 meatballs
  • Calories per serving: 370
  • Total fat: 18g
  • Saturated fat: 6g
  • Cholesterol: 110mg
  • Sodium: 1070mg
  • Total carbohydrate: 24g
  • Dietary fiber: 2g
  • Total sugars: 6g
  • Protein: 27g

Recipe Tips

  • Use a cookie scoop to make uniform-sized meatballs.
  • Make sure to brown the meatballs on all sides before baking to ensure they hold their shape.
  • You can make this recipe ahead of time and reheat in the oven or microwave.
  • This dish pairs well with a side of steamed vegetables or mashed potatoes.

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