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Pork And Fried Rice Recipe

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Quick Pork Fried Rice Recipe Taste of Home
Quick Pork Fried Rice Recipe Taste of Home from www.tasteofhome.com

Description

Pork and fried rice are two ingredients that can create a flavorful and satisfying meal. This recipe combines tender pork with sautéed vegetables and fluffy rice to make a delicious and hearty dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound pork, sliced into thin strips
  • 3 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  2. Add the pork strips to the wok and stir-fry until browned and cooked through, approximately 5-7 minutes. Remove the pork from the wok and set aside.
  3. Add an additional tablespoon of vegetable oil to the wok and sauté the onion and garlic until fragrant, approximately 2-3 minutes.
  4. Add the chopped red pepper and frozen peas and carrots to the wok and stir-fry until tender, approximately 5-7 minutes.
  5. Add the cooked rice to the wok and stir-fry until heated through, approximately 3-5 minutes.
  6. Add the cooked pork strips back to the wok and stir to combine.
  7. Add soy sauce and sesame oil to the wok and stir to coat the ingredients evenly. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be customized by adding or substituting vegetables to suit your taste.
  • Leftover rice can be used for this recipe or freshly cooked rice can be prepared ahead of time.
  • For a spicier version of this recipe, add a few dashes of hot sauce or red pepper flakes.

Nutrition Info

Serving size: 1 cup
Calories per serving: 400
Fat per serving: 12g
Carbohydrates per serving: 45g
Protein per serving: 25g

Recipe Tips

  • Cut the pork into thin strips to ensure it cooks evenly and quickly.
  • Use a non-stick wok or skillet to prevent sticking and burning.
  • Make sure the wok or skillet is hot before adding the ingredients to ensure even cooking.
  • Stir-fry the ingredients quickly to prevent them from becoming mushy.

Enjoy this delicious and easy-to-make pork and fried rice recipe for a satisfying meal that can be enjoyed any day of the week!


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