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Publix Wild Rice Soup Recipe

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Publix Rotisserie Meal 2 in 2020 Wild rice soup recipes, Chicken wild rice soup recipe
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Description

Publix wild rice soup is a hearty and flavorful soup that is perfect for chilly nights. It is made with tender chicken, earthy mushrooms, and nutty wild rice, all simmered together in a creamy broth. This soup is easy to make and is sure to become a family favorite.

Prep Time

Preparation for this soup takes about 15 minutes.

Cook Time

Cooking time for this soup takes about 45 minutes.

Ingredients

Here are the ingredients required to make Publix wild rice soup:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breasts, cubed
  • 8 ounces mushrooms, sliced
  • ¾ cup wild rice
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

Here is the equipment required to make Publix wild rice soup:
  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

To make Publix wild rice soup, follow these steps:
  1. In a Dutch oven or large soup pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the cubed chicken and sliced mushrooms to the pot and cook until the chicken is browned on all sides, about 10 minutes.
  4. Stir in the wild rice, chicken broth, dried thyme, and dried rosemary.
  5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes or until the wild rice is tender.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Simmer the soup for an additional 10 minutes to allow the flavors to meld.
  8. Serve hot with crusty bread or crackers.

Notes

Publix wild rice soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, add additional chicken broth or water to thin the soup as it will thicken as it sits.

Nutrition Info

Here is the nutritional information for Publix wild rice soup:
  • Serving size: 1 cup
  • Calories: 367
  • Carbohydrates: 24g
  • Protein: 22g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 111mg
  • Sodium: 630mg
  • Potassium: 646mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 746IU
  • Vitamin C: 7mg
  • Calcium: 58mg
  • Iron: 2mg

Recipe Tips

  • Use a mixture of white and wild rice for added texture and flavor.
  • Add additional vegetables such as carrots, celery, or potatoes for a heartier soup.
  • For a healthier version, use half-and-half or evaporated milk instead of heavy cream.
  • For a vegetarian version, substitute vegetable broth for chicken broth and omit the chicken.
  • Garnish with fresh parsley or chives for added freshness.

Enjoy your homemade Publix wild rice soup!


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