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Pudding On The Rice Recipe

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Smooth and Creamy Rice Pudding Recipe Lil' Luna
Smooth and Creamy Rice Pudding Recipe Lil' Luna from lilluna.com

Description

Pudding on the rice is a creamy and sweet dessert that is perfect for any occasion. This recipe combines the smooth texture of pudding with the fluffy and light texture of rice to create a delicious dessert that everyone will love.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of raisins (optional)

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish

Method

  1. Wash the rice and drain it.
  2. In the large pot, add the rice and water, and bring it to a boil.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
  4. Add the sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and raisins (if using) to the pot of rice.
  5. Mix everything together well with a wooden spoon, and let it simmer for another 10 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Pour the rice pudding mixture into a baking dish.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Remove from the oven and let it cool for a few minutes.
  10. Serve warm or cold, and enjoy!

Notes

This recipe can be easily customized by adding your favorite fruits or nuts to the mixture before baking. You can also adjust the sweetness level by adding more or less sugar or sweetened condensed milk.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 287
  • Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 109mg
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugar: 35g
  • Protein: 6g

Recipe Tips

  • Make sure to wash the rice before cooking to remove any excess starch.
  • Stir the mixture frequently while it is simmering to prevent the rice from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk until you reach the desired consistency.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make pudding on the rice recipe! It's perfect for any occasion and can be enjoyed warm or cold. Customize it with your favorite fruits or nuts, and adjust the sweetness level to your liking. Don't forget to follow the recipe tips for the best results!


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