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Recipe For Biryani Rice And Chicken

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Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian
Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian from www.recipecreek.com

Description

Biryani is a popular South Asian dish that is made with long-grain rice, aromatic spices, and meat or vegetables. The dish is known for its rich and flavorful taste, and it is a staple in many households across the region. In this recipe, we will show you how to make biryani rice with chicken, which is a classic variation of the dish.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of basmati rice
  • 1 pound of boneless chicken, cut into small pieces
  • 1 cup of plain yogurt
  • 2 onions, thinly sliced
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2 teaspoons of cumin
  • 2 teaspoons of coriander
  • 2 teaspoons of turmeric
  • 1 teaspoon of cinnamon
  • 1 teaspoon of cardamom
  • 1 teaspoon of chili powder
  • 2 bay leaves
  • 4 cups of water
  • 1/4 cup of vegetable oil
  • Salt to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A mixing bowl
  • A slotted spoon
  • A spatula
  • A knife
  • Cutting board

Method

  1. Wash the rice several times until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a mixing bowl, marinate the chicken with yogurt, cumin, coriander, turmeric, chili powder, and salt. Set aside for 30 minutes.
  3. Heat the oil in a frying pan and add the onions. Cook until the onions are golden brown. Remove the onions with a slotted spoon and set aside.
  4. In the same pan, add the chicken and cook until it is browned on all sides. Remove the chicken and set aside.
  5. In a large pot, add the water, bay leaves, cinnamon, and cardamom. Bring to a boil.
  6. Drain the rice and add it to the pot. Add salt to taste. Cook until the rice is almost done, about 10-12 minutes.
  7. Drain the rice and remove the bay leaves and whole spices.
  8. Add the chicken, onions, garlic, and ginger to the pot with the rice. Mix well.
  9. Cover the pot with a lid and cook on low heat for 20-25 minutes.
  10. Remove from heat and let it sit for 5 minutes before serving.

Notes

  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • You can add vegetables like peas, carrots, and potatoes to the biryani for a more filling meal.
  • If you don't have all of the spices listed in the recipe, you can use a pre-made biryani spice mix instead.

Nutrition Info

  • Calories: 550
  • Fat: 15g
  • Carbohydrates: 70g
  • Protein: 30g
  • Sodium: 400mg

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to ensure that it is flavorful and tender.
  • Don't overcook the rice, as it will become mushy and lose its texture.
  • Let the biryani sit for a few minutes after it is done cooking, as this will allow the flavors to meld together.
  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.

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