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Red Beans And Rice Recipe Southern Living

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Classic Red Beans N Rice Recipe How to Make It Taste of Home
Classic Red Beans N Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Red beans and rice is a classic dish that originated in Louisiana, and it's a staple in Southern cuisine. This dish is made with red kidney beans, vegetables, and spices, cooked with rice. It's a hearty and delicious meal that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 2-3 hours.

Ingredients

For red beans and rice recipe Southern living, you will need:
  • 1 pound of red kidney beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of water
  • 2 cups of long-grain rice

Equipment

To make this dish, you will need the following equipment:
  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Sort and rinse the beans, then soak them overnight in a large pot of water.
  2. Drain the beans and set them aside.
  3. In the same pot, sauté the onion, bell pepper, celery, and garlic until they are softened.
  4. Add the sliced sausage and cook until it's browned.
  5. Add the soaked beans, Cajun seasoning, thyme, salt, pepper, and water to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the beans are tender.
  7. While the beans are cooking, prepare the rice according to the package instructions.
  8. When the beans are done, serve them over the rice.

Notes

Red beans and rice is a versatile dish that can be customized to your taste preferences. You can add more or less Cajun seasoning, thyme, and salt depending on your preference. You can also use different types of sausage, such as andouille or chorizo, to give the dish a different flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 1100mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 11g
  • Sugars: 4g
  • Protein: 24g

Recipe Tips

To make this dish even more flavorful, you can add a ham hock or bacon to the pot while the beans are cooking. You can also add some hot sauce or diced jalapeños for a spicy kick. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. When reheating, you may need to add a little water or broth to thin out the mixture.

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