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Red Curry Rice Recipe

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Description

This red curry rice recipe is a delicious and flavorful dish that combines the spiciness of red curry with the nuttiness of brown rice. It is a perfect meal for vegetarians and vegans, and can be easily customized with the addition of your favorite vegetables.

Prep time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredient

Here are the ingredients you will need for this recipe:
  • 1 cup brown rice
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 red bell pepper, sliced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Equipment

For this recipe, you will need a medium-sized pot with a lid, a cutting board, a knife, and a wooden spoon.

Method

1. Rinse the brown rice in a fine-mesh strainer and set aside. 2. In a medium-sized pot over medium heat, add olive oil and heat until hot. 3. Add the diced onions and sliced red bell pepper to the pot and cook until softened, about 5 minutes. 4. Add the minced garlic to the pot and cook for an additional minute. 5. Add the red curry paste to the pot and stir to combine with the vegetables. 6. Add the rinsed brown rice to the pot and stir to combine with the vegetables and curry paste. 7. Add the can of coconut milk to the pot and stir to combine. 8. Add the salt and black pepper to the pot and stir to combine. 9. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid. 10. Simmer the mixture for 30-40 minutes or until the rice is tender and the liquid has been absorbed. 11. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 12. Fluff the rice with a wooden spoon and sprinkle with fresh cilantro before serving.

Notes

This recipe is easily customizable with the addition of your favorite vegetables, such as carrots, zucchini, or mushrooms. You can also adjust the spiciness of the dish by adding more or less red curry paste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 367
  • Fat: 20g
  • Carbohydrates: 39g
  • Protein: 6g
  • Sodium: 621mg
  • Sugar: 3g
  • Fiber: 4g

Recipe Tips

To make this recipe even more flavorful, you can toast the brown rice in a dry pan for a few minutes before adding it to the pot. This will enhance the nutty flavor of the rice and add a nice texture to the dish. Additionally, you can garnish the dish with sliced green onions or chopped peanuts for extra flavor and crunch.

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