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Rice Crispy Chivda Recipe

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how to make rice cereal chivda recipe
how to make rice cereal chivda recipe from www.madhuseverydayindian.com

Description

Rice Crispy Chivda is a spicy and crunchy snack made with puffed rice, nuts, and spices. It is a popular snack in India and is usually served with tea or coffee. This recipe is easy to make and is perfect for snacking anytime.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 4 cups puffed rice
  • 1/2 cup peanuts
  • 1/2 cup cashews
  • 1/2 cup raisins
  • 1/4 cup oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp salt

Equipment

  • A large mixing bowl
  • A large pan
  • A spatula

Method

  1. Heat oil in a large pan on medium heat.
  2. Add mustard seeds and cumin seeds to the oil and let them splutter.
  3. Add peanuts and cashews to the pan and fry them until they turn golden brown.
  4. Add raisins to the pan and fry them for a few seconds.
  5. Add turmeric powder, red chili powder, and salt to the pan and mix well.
  6. Add puffed rice to the pan and mix well so that the spices coat the puffed rice evenly.
  7. Turn off the heat and let the mixture cool down completely.
  8. Store the Rice Crispy Chivda in an airtight container.

Notes

  • You can adjust the spices according to your taste.
  • You can replace the nuts and raisins with other nuts and dried fruits.
  • Make sure the puffed rice is fresh and crispy.

Nutrition Info

  • Calories: 157 kcal
  • Carbohydrates: 14 g
  • Protein: 4 g
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Sodium: 296 mg
  • Potassium: 147 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Vitamin A: 170 IU
  • Vitamin C: 1.3 mg
  • Calcium: 13 mg
  • Iron: 1.2 mg

Recipe Tips

  • Make sure to fry the nuts and raisins separately from the puffed rice so that they don't burn.
  • Let the mixture cool down completely before storing it in an airtight container.
  • Serve the Rice Crispy Chivda with tea or coffee.
  • You can also pack it in a lunchbox or take it on a picnic.

Enjoy this delicious and easy-to-make Rice Crispy Chivda anytime!


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