Skip to content Skip to sidebar Skip to footer
Home / crispy / recipe / rice / slice

Rice Crispy Slice Recipe

Post a Comment
Table of Contents [Show]

How to Make the Best Rice Crispy Treats (The secret is more butter, less cereal.) Cook Fast
How to Make the Best Rice Crispy Treats (The secret is more butter, less cereal.) Cook Fast from cookfasteatwell.com

Description

Rice crispy slice is a popular snack that is loved by both children and adults. It is a delicious treat that is made from crispy rice cereal, marshmallows, and butter. This snack is perfect for parties, picnics, and even as a lunch box treat. It is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

The ingredients required for this recipe are:
  • 6 cups crispy rice cereal
  • 1 package of marshmallows (10 oz)
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract (optional)
  • Sprinkles (optional)

Equipment

The equipment required for this recipe are:
  • Large mixing bowl
  • Saucepan
  • Spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a saucepan over low heat.
  3. Add the marshmallows to the saucepan and stir until melted.
  4. Remove the saucepan from heat and stir in the vanilla extract (optional).
  5. Add the crispy rice cereal to a large mixing bowl.
  6. Pour the melted marshmallow mixture over the cereal and stir until well combined.
  7. Transfer the mixture to the greased baking dish and press down firmly with a spatula.
  8. Sprinkle with sprinkles (optional).
  9. Allow the mixture to cool and set for at least 30 minutes.
  10. Cut into slices and serve.

Notes

  • You can add food coloring to the marshmallow mixture to make the slices more colorful.
  • For a healthier option, you can use brown rice cereal instead of crispy rice cereal.
  • You can also add other ingredients such as chocolate chips or chopped nuts to the mixture.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Be sure to press the mixture firmly into the baking dish to ensure that it holds together.
  • If the mixture is too sticky, you can wet your hands with water or butter to help prevent sticking.
  • Store the rice crispy slices in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and easy-to-make rice crispy slices!


Post a Comment for "Rice Crispy Slice Recipe"