Rice Flour Pizza Recipe: A Gluten-Free Delight

August 14, 2023 Post a Comment

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Brown Rice Flour Pizza Dough Full Recipe on Flour pizza dough, Rice flour pizza from www.pinterest.ca

Description

Do you have a gluten intolerance or simply want to try something new? This rice flour pizza recipe is the perfect solution! It is easy to make and delicious to eat. With a crispy crust and flavorful toppings, you won't even miss the traditional wheat flour base.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time is approximately 20-25 minutes.

Ingredients

For the crust:

1 cup of rice flour
1/4 cup of tapioca flour
1/4 cup of potato starch
1/4 cup of cornmeal
1 tablespoon of sugar
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 cup of warm water
1 tablespoon of olive oil

For the toppings:

1/2 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/2 cup of sliced bell peppers
1/2 cup of sliced onions
1/4 cup of sliced black olives

Equipment

Mixing bowl
Measuring cups and spoons
Pizza pan or baking sheet
Parchment paper
Oven

Method

1. Preheat your oven to 425°F. 2. In a mixing bowl, combine the rice flour, tapioca flour, potato starch, cornmeal, sugar, salt, and active dry yeast. Mix well. 3. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms. 4. Knead the dough for a few minutes until it is smooth and elastic. 5. Place the dough on a piece of parchment paper and roll it out to your desired thickness. 6. Transfer the dough and parchment paper to a pizza pan or baking sheet. 7. Spread the tomato sauce evenly over the crust. 8. Sprinkle the shredded mozzarella cheese over the tomato sauce. 9. Add the sliced bell peppers, onions, and black olives on top of the cheese. 10. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

You can customize the toppings to your liking. Try adding your favorite vegetables or meats to create your perfect pizza.

Nutrition Info

One serving of this rice flour pizza (1/4 of the whole pizza) contains approximately:

Calories: 300
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 590mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 4g
Protein: 10g

Recipe Tips

- Make sure the water is warm, not hot. If the water is too hot, it can kill the yeast and prevent the dough from rising. - If you don't have a pizza pan, you can use a baking sheet instead. Just make sure it has edges to prevent the dough from sliding off. - To make the crust even crispier, you can pre-bake it for a few minutes before adding the toppings. - Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.