Rice Krispie Cupcakes Recipe

August 12, 2023 Post a Comment

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rice krispie easter cupcakes from recipeler.com

Description

If you're looking for a fun and easy dessert that's perfect for parties or just a sweet treat, look no further than these delicious Rice Krispie Cupcakes! These tasty treats are a twist on the classic Rice Krispie Treats, and they're sure to be a hit with kids and adults alike.

Prep Time

Preparation for this recipe takes about 15 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

Cooking time for this recipe is around 10 minutes.

Ingredient

For this recipe, you will need: - 3 tablespoons butter - 4 cups mini marshmallows - 6 cups Rice Krispies cereal - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup sprinkles (optional)

Equipment

For this recipe, you will need: - Large bowl - Spatula - Muffin tin - Cooking spray - Measuring cups and spoons

Method

1. Start by melting the butter in a large bowl in the microwave or on the stove. 2. Add the marshmallows and stir until they are completely melted and combined with the butter. 3. Add the vanilla extract and salt, and stir until well combined. 4. Add the Rice Krispies cereal and mix until the cereal is completely coated with the marshmallow mixture. 5. If using sprinkles, add them now and mix until well combined. 6. Spray a muffin tin with cooking spray. 7. Using a spatula, transfer the Rice Krispie mixture to the muffin tin and press down firmly to create a cupcake shape. 8. Allow the cupcakes to cool for about 10 minutes before removing them from the tin. 9. Decorate with additional sprinkles, if desired.

Notes

- You can use any type of sprinkles to decorate the cupcakes, or you can leave them plain. - You can also add food coloring to the marshmallow mixture to create colorful cupcakes. - These cupcakes are best eaten the day they are made.

Nutrition Info

Serving size: 1 cupcake
Calories: 130
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 130mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugar: 12g
Protein: 1g

Recipe Tips

- Make sure to press the Rice Krispie mixture firmly into the muffin tin to create a cupcake shape. - If the mixture is too sticky to work with, you can spray your hands with cooking spray to prevent sticking. - You can also use cupcake liners to make it easier to remove the cupcakes from the tin.