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Rice Krispie No Bake Recipe

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NoBake Chocolate Rice Krispie Bars Recipe How to Make It Taste of Home
NoBake Chocolate Rice Krispie Bars Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Looking for a quick and easy treat that doesn't require any baking? Try this simple rice krispie no bake recipe! With just a few ingredients and a bit of stirring, you can create a delicious and satisfying snack that everyone will love. These rice krispie treats are perfect for a sweet snack or dessert, and they're great for parties, school events, or just as a fun treat to enjoy at home.

Prep Time

Preparation for this recipe is very quick and easy. You can have your rice krispie treats ready in just 10 minutes!

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 4 cups of mini marshmallows
  • 3 tablespoons of butter

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A greased baking dish or pan

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove the pot from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
  4. Transfer the mixture to a greased baking dish or pan and press down firmly to create an even layer.
  5. Allow to cool for at least 30 minutes before cutting into squares.

Notes

For an added touch, you can add in some chocolate chips or other mix-ins to the rice krispie mixture after adding the cereal. You can also use different cereals like Cocoa Puffs or Fruity Pebbles for a fun twist.

Nutrition Info

Each serving of this rice krispie no bake recipe (based on 12 servings) contains approximately:
  • Calories: 140
  • Carbohydrates: 28g
  • Fat: 3g
  • Protein: 1g
  • Sugar: 16g

Recipe Tips

To prevent the marshmallow mixture from sticking to your hands, try greasing your hands with a bit of butter before pressing the mixture into the baking dish. You can also use a piece of wax paper or parchment paper to press down the mixture if you prefer. For a more uniform look, use a knife or sharp edge to cut the treats into even squares after they've cooled. Store any leftovers in an airtight container at room temperature for up to 3 days. Enjoy!

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