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Rice Krispie Recipes Scotcheroos

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Scotcheroos Recipe Grandma's Simple Recipes
Scotcheroos Recipe Grandma's Simple Recipes from grandmarecip.com

Description

Rice Krispie Recipes Scotcheroos are a sweet and crunchy dessert that is perfect for satisfying your sweet tooth. These bars are made with Rice Krispies cereal, peanut butter, chocolate, and butterscotch chips. They are easy to make and can be enjoyed by both kids and adults.

Prep Time

The prep time for Rice Krispie Recipes Scotcheroos is about 10 minutes.

Cook Time

The cook time for Rice Krispie Recipes Scotcheroos is about 5 minutes.

Ingredients

  • 1 cup of light corn syrup
  • 1 cup of sugar
  • 1 cup of creamy peanut butter
  • 6 cups of Rice Krispies cereal
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of butterscotch chips

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Large mixing bowl
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Grease a 9x13 inch baking pan and set aside.
  2. In a medium saucepan, combine the corn syrup and sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Remove from heat and stir in the peanut butter until well combined.
  4. Add the Rice Krispies cereal and stir until evenly coated.
  5. Press the mixture into the prepared pan and set aside.
  6. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Heat in the microwave on high for 1 minute, then stir. Continue heating in 30 second intervals, stirring after each interval, until the mixture is melted and smooth.
  7. Pour the chocolate mixture over the Rice Krispie mixture and spread evenly.
  8. Let cool completely, then cut into bars and serve.

Notes

For a twist on this classic recipe, try using different types of chips, such as white chocolate or milk chocolate. You can also add chopped nuts or dried fruit to the Rice Krispie mixture for added texture and flavor.

Nutrition Info

Each serving of Rice Krispie Recipes Scotcheroos contains approximately:
  • Calories: 300
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total carbohydrates: 42g
  • Dietary fiber: 1g
  • Sugars: 34g
  • Protein: 4g

Recipe Tips

To make cutting the bars easier, you can line the baking pan with parchment paper before pressing in the Rice Krispie mixture. Make sure to let the bars cool completely before cutting, as they will be easier to handle and less likely to crumble. Store any leftover bars in an airtight container at room temperature for up to 3 days.

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