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Rice Mushroom Peas Recipe

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Description

This delicious recipe is a perfect combination of rice, mushrooms, and peas. It is a great option for a weeknight dinner and can be served with a side salad or grilled chicken. The dish is vegetarian-friendly and can be made in under an hour. The flavors of the mushroom, peas, and rice blend together beautifully to create a creamy and savory dish that will leave you wanting more.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to chop the mushrooms and onions and measure out the ingredients.

Cook Time

The cook time for this recipe is around 40 minutes. It takes 20 minutes to cook the rice and 20 minutes to cook the mushroom and peas mixture.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 onion, chopped
  • 1 cup of mushrooms, sliced
  • 1 cup of peas
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of thyme
  • 1 tablespoon of butter

Equipment

  • Large pot
  • Medium-sized pan
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

1. Rinse the rice in cold water and drain. 2. Add the rice and water to a large pot and bring to a boil. 3. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes. 4. While the rice is cooking, heat the olive oil in a medium-sized pan over medium heat. 5. Add the onions and cook for 2-3 minutes until they become translucent. 6. Add the mushrooms to the pan and cook for 5-7 minutes until they are browned and tender. 7. Add the peas to the pan and cook for 2-3 minutes until they are heated through. 8. Add the salt, black pepper, garlic powder, and thyme to the pan and stir to combine. 9. Once the rice is cooked, add the butter to the pot and fluff the rice with a fork. 10. Add the mushroom and peas mixture to the pot with the rice and stir to combine. 11. Serve hot and enjoy!

Notes

Make sure to rinse the rice before cooking to remove any excess starch. You can also use brown rice instead of white rice for a healthier option. If you want to add some protein to the dish, you can add some diced chicken or tofu to the mushroom and peas mixture.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 365
  • Protein: 7g
  • Carbohydrates: 60g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

To make the dish more flavorful, you can add some grated parmesan cheese on top before serving. You can also use vegetable broth instead of water to cook the rice for more flavor. If you don't have thyme, you can use rosemary or oregano instead. Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the pot.

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