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Rice Noodles Fried Recipe

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Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

Rice Noodles Fried Recipe is a simple yet delicious dish that can be made in minutes. It is made with rice noodles, vegetables, and seasoning. This dish is perfect for anyone who loves the taste of noodles and wants to try something new.

Prep Time

The prep time for this recipe is about 10-15 minutes. You need to chop the vegetables and soak the noodles before starting the cooking process.

Cook Time

The cook time for this recipe is about 15-20 minutes. It is a quick and easy recipe that can be made in no time.

Ingredients

  • 1 pack of rice noodles
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1 cup of cabbage, shredded
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of oil
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Knife and cutting board
  • Bowl for soaking the noodles

Method

  1. Soak the rice noodles in hot water for about 10 minutes until they soften.
  2. Heat the oil in a wok or frying pan over high heat.
  3. Add the garlic and fry until fragrant.
  4. Add the onion, bell pepper, and carrot and stir-fry for a few minutes until they are slightly softened.
  5. Add the cabbage and stir-fry for another minute.
  6. Drain the rice noodles and add them to the wok or frying pan.
  7. Add the soy sauce, oyster sauce, salt, and pepper.
  8. Stir-fry for a few more minutes until the noodles are coated with the sauce and heated through.
  9. Remove from heat and serve hot.

Notes

  • Feel free to add any vegetables of your choice such as mushrooms, broccoli, or snow peas.
  • You can also add some protein such as chicken, beef or shrimp to make it a complete meal.
  • Adjust the seasoning according to your taste.

Nutrition Info

  • Calories: 180
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice noodles in hot water before using them.
  • Stir-fry the vegetables quickly over high heat so they retain their crunchiness.
  • Use a non-stick wok or frying pan to prevent the noodles from sticking to the pan.
  • Don't overcook the noodles as they will become mushy.
  • Feel free to add your own twist to the recipe by experimenting with different vegetables and seasoning.

Enjoy your delicious Rice Noodles Fried Recipe with your family and friends!


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