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Rice Noodles Mushrooms Recipe

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Mushroom Rice Noodles
Mushroom Rice Noodles from foodfoodeateat.co.uk

Description

If you're looking for a quick and easy vegetarian dish that is packed with flavor, then this rice noodles mushrooms recipe is perfect for you. This recipe is made with rice noodles, shiitake mushrooms, and a variety of vegetables that are cooked in a delicious sauce, making for a wholesome and healthy meal.

Prep Time

The total prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and preparing the sauce.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need:
  • 8 oz. rice noodles
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 cups shiitake mushrooms, sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • 1/4 cup vegetable broth
  • 3 green onions, sliced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot
  • A wok or large skillet
  • A colander
  • A whisk
  • A sharp knife
  • A cutting board

Method

1. Cook the rice noodles according to the package instructions. Drain and set aside. 2. In a wok or large skillet, heat the sesame oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the shiitake mushrooms and sauté for 2-3 minutes until they start to soften. 4. Add the broccoli florets and red bell pepper and sauté for an additional 2-3 minutes until the vegetables are tender-crisp. 5. In a small bowl, whisk together the soy sauce, honey, cornstarch, and vegetable broth until smooth. 6. Pour the sauce into the wok and stir until the vegetables are coated. Cook for an additional 1-2 minutes until the sauce thickens. 7. Add the cooked rice noodles to the wok and toss to combine. 8. Season with salt and pepper to taste. 9. Garnish with sliced green onions and chopped cilantro.

Notes

This recipe is vegan-friendly and can easily be modified to suit your taste preferences. You can add more vegetables, such as carrots or snap peas, or add a protein such as tofu or tempeh.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 310
  • Protein: 6g
  • Carbohydrates: 59g
  • Fat: 6g
  • Fiber: 5g
  • Sugar: 11g

Recipe Tips

To save time, you can prep the vegetables and make the sauce ahead of time. This recipe also reheats well, making it a great option for meal prep. If you prefer a spicier dish, you can add red pepper flakes or sriracha to the sauce.

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