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Roasted Rice Powder Recipe

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Table for 2.... or more How to make Roasted Rice Powder
Table for 2.... or more How to make Roasted Rice Powder from wendyinkk.blogspot.com

Description

Roasted rice powder is a versatile ingredient that is used in many dishes in Asian cuisine. It is made by roasting rice grains until they turn golden brown, then grinding them into a fine powder. This powder adds a nutty and toasty flavor to dishes and can be used as a thickening agent. It is also gluten-free and a good alternative to wheat flour.

Prep Time

The prep time for this recipe is minimal. It only takes about 5 minutes to prepare the rice grains for roasting.

Cook Time

The cooking time for this recipe is around 20-25 minutes. This includes roasting the rice grains and grinding them into a fine powder.

Ingredients

  • 1 cup of uncooked rice

Equipment

  • Baking tray
  • Blender or food processor

Method

  1. Preheat your oven to 350°F (180°C).
  2. Rinse the rice grains in cold water and drain any excess water.
  3. Spread the rice grains evenly on a baking tray.
  4. Roast the rice grains in the oven for 20-25 minutes or until golden brown. Stir the rice grains every 5 minutes to ensure even roasting.
  5. Once the rice grains are golden brown, remove them from the oven and let them cool for a few minutes.
  6. Add the roasted rice grains to a blender or food processor and grind them into a fine powder.
  7. Sift the powder through a fine-mesh sieve to remove any large or coarse pieces.
  8. Your roasted rice powder is now ready to use in your favorite recipes!

Notes

Roasted rice powder can be stored in an airtight container for up to 6 months. It is best to store it in a cool, dry place away from sunlight. You can easily double or triple this recipe to make a larger batch of roasted rice powder.

Nutrition Info

Roasted rice powder is a low-calorie and gluten-free ingredient that is rich in carbohydrates and protein. One cup of uncooked rice yields approximately 1 cup of roasted rice powder.

Recipe Tips

  • Make sure to stir the rice grains every 5 minutes while roasting to ensure even browning.
  • You can use any type of rice for this recipe, but jasmine rice is the most commonly used.
  • The finer the powder, the better the texture of the dish. So, make sure to grind the rice grains into a fine powder.
  • Roasted rice powder can be used as a thickening agent in soups, stews, and curries.
  • You can also use roasted rice powder as a coating for fried foods or as a topping for salads and stir-fries.

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