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Sausage And Rice Casserole Recipe Paula Deen

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Sausage and Rice Casserole Julias Simply Southern
Sausage and Rice Casserole Julias Simply Southern from juliassimplysouthern.com

Description

This sausage and rice casserole recipe from Paula Deen is a hearty and flavorful dish that is perfect for a family dinner or potluck. It combines the savory flavors of sausage and rice with vegetables and cheese to make a satisfying one-dish meal.

Prep Time

The preparation time for this recipe is approximately 20 minutes, including the time it takes to chop the vegetables and brown the sausage.

Cook Time

The cook time for this dish is around 1 hour and 15 minutes, including the time it takes to bake the casserole in the oven.

Ingredients

  • 1 pound sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes, drained
  • 1 can cream of chicken soup
  • 1 cup uncooked rice
  • 1 cup water
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Large mixing bowl
  • 9x13 inch baking dish

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, brown the sausage over medium-high heat until cooked through. Drain excess fat.
  3. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Add the drained diced tomatoes, cream of chicken soup, uncooked rice, and water to the skillet. Stir to combine.
  5. Transfer the mixture to a large mixing bowl and stir in the shredded cheddar cheese.
  6. Pour the mixture into a 9x13 inch baking dish and cover with foil.
  7. Bake in the preheated oven for 1 hour.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for 10 minutes before serving.

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. Simply cover the dish with plastic wrap or foil and store in the refrigerator for up to 24 hours before baking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 440
  • Protein: 19g
  • Fat: 27g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 930mg

Recipe Tips

  • Use any type of sausage you prefer for this recipe, such as pork, chicken, or turkey.
  • Add additional vegetables, such as chopped carrots or celery, to the skillet for extra flavor and nutrition.
  • For a spicier casserole, use hot sausage or add red pepper flakes to the skillet.
  • Serve the casserole with a side salad or steamed vegetables for a well-rounded meal.

Enjoy this delicious and comforting sausage and rice casserole recipe from Paula Deen!


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