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Shogun Chicken Fried Rice Recipe

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Hibachi Chicken & Vegetables With Fried Rice Recipe Hibachi chicken, Hibachi chicken and
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Description

Shogun chicken fried rice is a delicious and easy-to-make recipe that combines the classic flavors of fried rice with the savory taste of chicken. This dish is perfect for weeknight dinners or quick and tasty lunches.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 cups cooked white rice, chilled
  • 3 tablespoons vegetable oil, divided
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Green onions, sliced, for garnish

Equipment

  • Wok or large skillet
  • Large mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the wok and set aside.
  2. Heat another tablespoon of oil in the same wok. Add the onion, garlic, and ginger and cook for 2-3 minutes, until the onion is translucent.
  3. Add the rice and stir-fry for 1-2 minutes, breaking up any clumps with a spatula.
  4. Add the peas, soy sauce, and oyster sauce to the wok and cook for another 1-2 minutes.
  5. Push the rice mixture to one side of the wok and add the remaining tablespoon of oil to the empty side. Add the beaten eggs and scramble until cooked through, about 1-2 minutes.
  6. Add the cooked chicken back to the wok and stir-fry for another minute, until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with sliced green onions before serving.

Notes

For an extra kick of flavor, you can add some chopped chili peppers or hot sauce to the rice mixture while cooking.

Nutrition Info

  • Calories: 497
  • Fat: 19g
  • Protein: 29g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 856mg

Recipe Tips

  • To save time, you can use pre-cooked and chilled rice from the fridge or freezer.
  • For a vegetarian version, you can omit the chicken and add more vegetables like carrots, broccoli, or bell peppers.
  • Make sure to use a high smoke point oil like vegetable or canola oil to prevent burning.
  • For the best results, use a wok or large skillet with high sides to prevent the rice from spilling over.

Enjoy this delicious and savory shogun chicken fried rice recipe for a quick and easy meal that will satisfy your taste buds!


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