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Skillet Chicken And Rice: A Classic And Simple Recipe

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Skillet Chicken with Garlic Herb Butter Sauce Chicken skillet recipes, Healthy chicken recipes
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Description

Skillet chicken and rice is a classic dish that is both delicious and simple to make. The recipe consists of chicken, rice, and a few basic ingredients that are cooked in a skillet to create a flavorful and filling meal. The dish is perfect for those who are short on time but still want to enjoy a homemade meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients and get them ready for cooking.

Cook Time

The cook time for skillet chicken and rice is around 30 minutes. This includes the time it takes to cook the chicken, rice, and sauce.

Ingredients

The ingredients you will need for this recipe include:
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

For this recipe, you will need a large skillet with a lid, a cutting board, a sharp knife, and measuring cups and spoons.

Method

1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. 3. Remove the chicken from the skillet and set it aside on a plate. 4. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant. 5. Add the uncooked rice to the skillet and stir to coat it in the onion and garlic mixture. 6. Add the cream of mushroom soup, chicken broth, dried thyme, salt, and black pepper to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for 20-25 minutes, or until it is tender and the liquid has been absorbed. 9. Once the rice is cooked, return the chicken to the skillet and spoon some of the sauce over the top. 10. Cover the skillet with the lid and let it sit for 5-10 minutes to allow the chicken to heat through and absorb some of the sauce. 11. Serve the skillet chicken and rice hot, garnished with fresh herbs or chopped green onions if desired.

Notes

This recipe is a great base for customization. You can add different vegetables, spices, or herbs to the skillet to create your own version of the dish. You can also use different types of rice, such as brown rice or wild rice, to add more nutrition and flavor.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 408
  • Protein: 32g
  • Fat: 12g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1206mg

Recipe Tips

1. Be sure to season the chicken with salt and pepper before cooking it in the skillet. 2. If the skillet becomes too dry while cooking the onion and garlic, add a splash of chicken broth or water to prevent burning. 3. You can add frozen peas, carrots, or corn to the skillet during the last 5-10 minutes of cooking for extra flavor and nutrition. 4. If you don't have cream of mushroom soup, you can use cream of chicken soup or make your own cream soup base from scratch.

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