Chicken And Lipton Rice Recipe
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Description:
If you're looking for a tasty and easy-to-make meal, then you need to try this chicken and Lipton rice recipe! This recipe is perfect for those who want a quick and healthy dinner option. It's a one-pot meal that's made with juicy chicken breasts, fluffy rice, and a blend of savory spices. The dish is packed with flavor and will leave you feeling satisfied and full. Plus, you can customize the recipe to your liking by adding your favorite veggies or herbs.Prep Time:
The prep time for this chicken and Lipton rice recipe is 10 minutes. You'll need to chop your veggies and season your chicken breasts before cooking.Cook Time:
The cook time for this recipe is 30 minutes. The rice will need time to cook and absorb all the flavors of the spices and chicken.Ingredients:
For this recipe, you'll need:- 4 boneless, skinless chicken breasts
- 1 cup of Lipton rice
- 2 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 2 tablespoons of olive oil
- Salt and pepper to taste
Equipment:
For this recipe, you'll need a large skillet or Dutch oven, a cutting board, and a sharp knife.Method:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Season the chicken breasts with salt, pepper, paprika, oregano, and cumin. 3. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until browned. 4. Remove the chicken and set it aside on a plate. 5. Add the chopped onion and garlic to the skillet and cook until the onion is translucent. 6. Add the Lipton rice to the skillet and stir to coat it with the onion and garlic mixture. 7. Add the water to the skillet and stir to combine. 8. Place the chicken breasts on top of the rice mixture. 9. Cover the skillet and reduce the heat to low. 10. Cook for 20-25 minutes or until the chicken is cooked through and the rice is tender. 11. Serve hot and enjoy!Notes:
You can add your favorite veggies to this recipe to make it even more nutritious. Try adding some chopped bell peppers, carrots, or mushrooms. You can also add some fresh herbs like parsley or cilantro to give the dish a pop of flavor.Nutrition Info:
This recipe serves 4 people and has the following nutrition information per serving:- Calories: 390
- Protein: 33g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 2g
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