Chicken And Rice White Sauce Recipe

September 13, 2023 Post a Comment

Table of Contents [Show]

Chicken and Rice in White Sauce Recipe Chicken white sauce, Chicken, Poached chicken from www.pinterest.com

Description

Chicken and rice is a classic combination that is loved by many. This recipe takes it up a notch by adding a creamy white sauce that coats the chicken and rice for a delicious and comforting meal. The flavors are simple yet flavorful, making it a great option for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes, with an additional 5 minutes for resting.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken stock
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
Salt and pepper, to taste

Equipment

Large skillet with lid
Wooden spoon or spatula
Measuring cups and spoons
Cutting board and knife

Method

1. Heat the olive oil and butter in a large skillet over medium heat. 2. Add the diced onion and minced garlic and cook until softened, about 5 minutes. 3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes. 4. Add the rice to the skillet and stir to coat with the oil and butter. 5. Pour in the chicken stock and bring to a boil. 6. Reduce the heat to low, cover the skillet with a lid, and let simmer for 15 minutes or until the rice is cooked and the chicken is fully cooked through. 7. Stir in the heavy cream, grated Parmesan cheese, dried thyme, salt, and pepper. 8. Let simmer for an additional 5 minutes until the sauce has thickened and coats the chicken and rice. 9. Remove from heat and let rest for 5 minutes before serving.

Notes

This recipe can be easily adapted by adding in additional vegetables such as peas, carrots, or broccoli. You can also swap out the chicken for shrimp or beef for a different twist on the classic dish.

Nutrition Info

This recipe serves 4 and contains approximately:

Calories: 630
Protein: 35g
Fat: 36g
Carbohydrates: 42g
Sugar: 2g
Sodium: 1100mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the store. Simply shred the chicken and add it to the skillet with the rice. If the sauce is too thin, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it up. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken stock or water to loosen up the sauce.