Chicken Special Fried Rice Recipe

September 08, 2023 Post a Comment

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Chicken and eggs fried rice Le Tandoor Restaurant from letandoorrestaurant.eshops.mu

Description

Chicken Special Fried Rice is a delicious and satisfying meal that is perfect for lunch or dinner. The dish is a combination of rice, vegetables, egg, and chicken. This recipe is easy to prepare and can be cooked in no time.

Prep Time

Preparation time for this dish is about 20 minutes.

Cook Time

Cooking time for this dish is about 15 minutes.

Ingredients

2 cups of cooked rice
2 chicken breasts, cut into small pieces
1 onion, chopped
1 bell pepper, chopped
1 carrot, grated
2 cloves of garlic, minced
1 egg, beaten
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste

Equipment

Wok or large frying pan
Wooden spoon or spatula
Bowl
Cooking oil
Knife
Cutting board

Method

Heat the oil in a wok or large frying pan over medium heat.
Add the chicken and fry until lightly browned.
Remove the chicken from the pan and set aside.
Add the onion, bell pepper, carrot, and garlic to the pan and stir-fry for 3-4 minutes until vegetables are tender.
Move the vegetables to one side of the pan and pour the beaten egg into the other side. Scramble the egg until cooked, then mix the vegetables and egg together.
Add the cooked rice to the pan and stir-fry for 2-3 minutes, until heated through.
Add the chicken back into the pan with the vegetables and rice.
Add the soy sauce, oyster sauce, salt, and pepper to the pan and stir-fry for another 2-3 minutes.
Serve hot and enjoy!

Notes

This recipe can be adjusted to your taste by adding more or less of your preferred ingredients. You can also add other vegetables such as peas, corn, or broccoli to the dish to increase the nutritional value.

Nutrition Info

This dish contains approximately 400 calories per serving.

Recipe Tips

To make this dish even more flavorful, you can marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking. This will add a sweet and savory flavor to the chicken. Additionally, using day-old rice will make the dish taste better as it will be less sticky and easier to stir-fry. Lastly, you can add a dash of sesame oil to the dish before serving to enhance the flavor.