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Chinese Fried Rice Recipe By Chef Zakir

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Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats from www.recipetineats.com

Description

Chinese Fried Rice is a popular and classic dish that is enjoyed all around the world. This delicious recipe is a staple in Chinese cuisine and is usually served as a side dish or main course. Chef Zakir's version of Chinese Fried Rice is easy, quick, and delivers an authentic taste that is sure to impress your family and friends.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of garlic (minced)
  • 1 tablespoon of ginger (minced)
  • 1/2 cup of diced carrots
  • 1/2 cup of green peas
  • 1/2 cup of diced onions
  • 3 tablespoons of soy sauce
  • 2 eggs (beaten)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment required for this recipe is as follows:
  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these simple steps to make Chef Zakir's Chinese Fried Rice:
  1. Heat the oil in the wok or large skillet over medium heat.
  2. Add the minced garlic and ginger to the wok and stir-fry for 30 seconds.
  3. Add the diced carrots and stir-fry for 2-3 minutes.
  4. Add the green peas and diced onions to the wok and stir-fry for another 2-3 minutes.
  5. Move the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until they are fully cooked.
  6. Add the cooked rice to the wok and stir-fry for 1-2 minutes.
  7. Add soy sauce, salt, and black pepper to the rice and stir-fry for another 1-2 minutes.
  8. Remove the wok from the heat and transfer the fried rice to a serving dish.
  9. Garnish with chopped scallions or green onions and serve hot.

Notes

Here are a few notes to keep in mind while making this recipe:
  • Use cold leftover rice for best results. Freshly cooked rice tends to be too moist and doesn't fry well.
  • Feel free to add more vegetables or protein of your choice to this dish.
  • If you prefer, you can use sesame oil instead of vegetable oil for a nutty flavor.

Nutrition Info

Here is the approximate nutritional information for one serving of Chef Zakir's Chinese Fried Rice:
  • Calories: 230
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 700mg

Recipe Tips

Here are a few tips to keep in mind while making this recipe:
  • Make sure to use a large enough wok or skillet so that the rice and vegetables can be easily stir-fried.
  • Stir-fry the rice and vegetables quickly over high heat to prevent the rice from becoming mushy.
  • Don't overcook the vegetables. They should be slightly crisp and retain their color.
  • Use a wooden spoon or spatula to stir-fry the ingredients. This prevents the rice from sticking to the pan and breaking apart.

Enjoy this delicious and easy Chinese Fried Rice recipe by Chef Zakir!


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